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Sadafuli Restaurant - The restaurant with ethnic flavour

The buffet displays traditional Goan ‘Saraswat’ cuisine served in mud pots and banana leaf plates along with seasonal fruits grown in the plantation in an organic environment. All these preparations are made under the proper guidance of the Master Blender Mrs. Shetye.

Taste and relish mum's blended and flavoured regional mouth watering delicacies, that will always make you want for more.